This sensational new menu includes BBQ Beef fillet, cheek cromesqui, edamame puree, crisp polenta, pickled shallot or try the Char sui monkfish, crisp nori, caviar, spinach, sesame seed, shrimp popcorn. Desserts include a Carrot cake fondant with Valarona white chocolate and a walnut praline.
Afternoon Tea has been elevated to a new level of style - with a spectacular range of scones, sweets and savouries, all paired with 70+ tea varieties from tea merchant James Green of Tea from The Manor - whilst the live-music Sunday Lunch delivers three amazing courses, including pork served with Manchester’s best crackling.
The River Restaurant comes with cosy booths, tables for two and room for larger, louder groups, with views of Manchester from its daylight sparkle to evening glow. And then there's the Terrace, an urban sun trap with big comfy seats for eating, drinking and enjoying the view.