Rosylee is located on Stevenson Square in the trendy Northern Quarter and offers diners the very best of British cuisine, with locally sourced ingredients and top-notch service.
The menu has dishes across breakfast, lunch and dinner, as well as Sunday roasts and afternoon tea.
All cooked in the INKA charcoal oven - one of only three in the city - burgers, skewers, duck and different cuts of lamb, beef and chicken are the mouth-watering, starring attractions of the menu.
The meat is cooked at temperatures of up to 400 degrees Celsius, keeping it succulent and retaining all its taste and flavour.
Breakfast is served seven days a week, and free WiFi makes Rosylee a great place to entertain – whether that’s for coffee and a full English in the morning, lunch on the terrace or a dinner in one of the comfy booths.
The big portions, locally sourced ingredients and friendly service will not disappoint and, with one of the best suntrap terraces in the city, complete with table service, it provides a perfect ‘Mad-chester’ oasis for drinkers as well as diners.