The beauty and grace of the restaurant is encapsulated in Avalanche's grand chandelier which is 100 kilos of bespoke, hand crafted crystal and crowns those walking along the stairway. The owners of Avalanche previously ran several successful restaurants in both Manchester and London. Bahman 'Bob' Ghojehvand traded in Don Giovannis, which he started in 1984, for 30 years before selling his stake in 2010. |