PIZZA – It starts life as a humble ball. But as soon someone orders a pizza, it only takes seconds for a Vapianisti to transform the dough into a wonderfully thin base. These kitchen whizzes have been known to turn pizza-making into a show, spinning the pizza base through the air and leaving spectators looking on in awe. Will they drop it? Will it tear? Of course they won’t!
PASTA – When they prepare their pasta, they know exactly how fresh the ingredients are. Guests are free to watch what goes on at the cooking stations and see for themselves exactly how they produce their homemade pasta. It just couldn’t taste better!
HERBS – Fresh herbs are the heart and soul of Mediterranean cuisine. Their inimitable aroma is part of Vapiano’s trademark ambience. Among others, freshly picked basil, sage and rosemary add their own special note to pasta dishes, pizzas, salads and antipasti.
HALAL – All Chicken and Fillet Beef excluding the minced beef in the Lasagne, Bolognese & Ravioli are Halal.
VEGAN –Vapiano offers a range of Vegan dishes including handmade egg free pasta served with Aglio e Olio - Olive oil, fresh parsley, garlic and chilli. Arrabbiata - homemade tomato sauce and fresh chilli. Funghi Bolognese - homemade vegan Bolognese with mushrooms, soy marinated onions and carrots.
What’s more, every Vapiano restaurant has its own herb garden or shelf that is lovingly cultivated. Each table has a selection of delicious smelling potted herbs so guests are able to season their food individually. Out of all their herbs, fresh basil tops the charts among visitors across the world.