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New Restaurants in Manchester |
Below we've rounded up all the new restaurants in Manchester, with the latest restaurant openings in Manchester over the past twelve months .
With so many new restaurants in Manchester to choose from, you could literally visit somewhere new every day of the week.
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• Circolo Popolare |
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The first UK venue outside of London for the Big Mamma Group will be a trattoria filled to the brim with collective joy and good times, bringing the electric atmosphere and playful spirit of its namesake in London and Madrid, to take guests on the ultimate celebratory Italo-escape. |
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• Cut & Craft |
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Stylish all-day dining and experience restaurant with a focus on quality steak and sustainable seafood, located on the corner of Mosley Street and York Street. |
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• Lina Stores |
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After 80+years of trading Lina Stores in opening thier first UK venue outside of London with a Restaurant, Deli & Bar on Quay Street |
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• Forbici |
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Rooted in authentic Neapolitan tradition and elevated for the modern world, Forbici brings a new wave of pizza to Cross Street, along with the firm belief that pizza should be better |
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• Pip ~ Tree House Hotel |
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Pip will be located on the ground floor of Treehouse Hotel Manchester and will offer a menu that champions low-waste cooking and seasonal ingredients headed up by Mary-Ellen McTague. |
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• NYX ~ Worsley |
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NYX brings the warmth, flavours and effortless charm of the Mediterranean to Worsley offering a space for locals to unwind, share great food, and indulge in trusted hospitality with an outdoor seating area and private terrace. |
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• Winsome |
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Renowned Manchester Chef Shaun Moffat will take the lead as Chef Patron of Winsome
Restaurant this Spring. Housed on Princess street (adjoining the Whitworth Locke Hotel)
Winsome will provide Northern Hospitality and thoughtful British cooking to this corner of
Manchester. |
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• Kallos Cafe & Wine Bar |
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~ Café & wine bar capturing the essence of authentic Greek life, infusing it into every aspect of their offering. |
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• Almost Famous |
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~ The OG Drity burger restaurant has reopened under new ownership after a shock closure. |
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• Meatworks |
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Modern steakhouse and eatery, offering steak house classics, bold small plates and iconic burgers, the UK’s first Meatworks, from the team behind Boo Burgers and Halal Editions butchery. |
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• Sampa |
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Brazilian born chef, Masterchef and GBM star Caroline Martins ‘hidden restaurant’ in Manchester’s Northern Quarter. |
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• Doug's Hamburgers |
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~ Oslo based burger kings, Doug's Hamburgers, are set to launch in Manchester this December, and will be group's first international venue. |
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• Rudy's Prestwich |
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~ 29th branch of the popular chain offering authentic Neapolitan pizzas & quality ingredients. |
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• The Trading Route |
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From the people behind Manchester Union Brewery, Trof, Stow, and Wandering Palate, they’ll be serving cold beer, hot chicken, and a lot more besides. |
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• Porta - Didsbury |
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4th site, of the Spanish influenced tapas restaurant from brothers Ben and Joe Wright. Opening in the former Greens unit. |
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• Stow |
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Stow, is a beautifully simple concept; with a menu cooked entirely over live fire, cosying up to a great wine list and a short selection of both classic cocktails and their own variations. |
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• Soap Street Pizza ~ Nordie |
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Pizza pop Soap Street opens at Nordie. Focusing on quality over quantity -with a small but flexible pie menu all on their signature light dough, cooked low and slow with a beautifully crispy undercarriage |
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• Atomeca |
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Wine bar on the Avenue in Spinningfields serving delicious small plates, an extensive wine menu, coffee and cocktails inspired by Continental Europe. |
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• Giovanni's |
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Formerly known as Don Giovanni, this beloved spot has delighted Italian food lovers for 40 years. In 2024, Giovanni's rebranded with a fresh, modern design while retaining a warm atmosphere |
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• Kaji ~ Musu Collection |
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~ A fire-based communal dining experience with a vibrant bar from the team that brought you MUSU. |
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• Detroit Slims |
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~ Detroit-style pizza spot is set to open in Manchester in the coming months, from the team behind Ramona, Firehouse and Diecast. |
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• Super Awesome Deluxe |
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Fast serve smashed burger bar from the OG Manchester burger guys Almost Famous. |
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• Black Lock |
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Popular London chain with the aim serve the very best meat our fair land has to offer whilst being kind on your wallet. |
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• Louis |
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Italian American offering inspired by the restaurants of New York from the Permanently Unique Group who are also behind Tattu & Fenix. Set to open in Hardman Square |
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• Caravan |
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~ Restaurant, bar and coffee roastery in the St John’s District of Manchester, serving an eclectic, thoughtfully ‘well-travelled’ menu, spanning breakfast through to dinner. |
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• LoT ~ |
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Silk Route, inspired restaurant from the team behind The Edinburgh Castle. In the former Cottonopolis unit. |
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• Junction |
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A brand new bar, restaurant, cafe and social workspace situated in the heart of Manchester. Built under the iconic arch of Manchester Central. |
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• Flat Iron |
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Popular London chain offering budget friendly steaks has set its sights on Deansgate for their first Manchester branch. |
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• Rudy's Altrincham |
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~ 27th branch of the popular chain offering authentic Neapolitan pizzas & quality ingredients. |
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• Tartuffe |
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~ Tartuffe; chicken and sides simple! At Side Street Studio Kitchen. |
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• Leo & Roobs |
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~ Sister venus to the historic Salford pub, The Black Friar. Leo & Roobs is a neighbourhood café Offering everything from artisanal coffee and fresh juices to delicious brunch and lunch options. |
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• Habbibi |
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Dubai inspired restaurant and shisha bar, from the social media star Abdu Rozik. |
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• Maricarmen |
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~ Spanish Tapas bar in Ancoats serving a mix of El Tablo and A La Carte dishes. |
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• Skof |
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~ The first solo restaurant for Tom Barnes after 12 years with Simon Rogan at UMBEL Restaurants. Set to open in the NOMA district. |
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• Ottoman Grill & Bar |
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Serving authentic Turkish cuisine for breakfast, lunch and dinner at Affinity Living Riverside. |
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• Jaan |
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~ Bread kitchen from the team behind Another Hand in Exhibition. Wildfarmed House Flatbreads, boasting ever changing seasonal toppings, will be linchpin of the menu. |
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• MOREJOY BBQ & Bun ~ |
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~ Opening in the former Diana unit, Sam & Niall will be showcasing their love of Szechuab cuisine with an array of Bao & Shaokao (Chinese style BBQ) |
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• Cibo King Street |
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~ Hale celeb haunt, Cibo is opening in the former Rosso unit after a £2m refurbishment. |
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Other
New Restaurants in Manchester |
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• House Of Social |
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House of Social, a collection of independent kitchens, will open in the First Street area of Manchester later this year. |
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• Burger & Beyond |
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~ London-based burger operation with a cult following, is set to open their first location outside of London - at Manchester's exciting new food hall, House of Social. |
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• Choi Wan ~ House Of Social |
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~ A brand new concept by seasoned restaurateur Victor Yu, at House of Social offering a modern take on traditional Hong Kong Cuisine, inspired by recipes passed through his family. |
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• Mughli ~ House Of Social |
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~ After more than 30 years of business, they’re opening their first city centre location, taking residency in House of Social. |
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• Pizza Pilgrims |
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After driving through Italy finding out all they could about Pizza making Thom & James Elliot opened their first Pizzeria in August 2013 serving serve slow proved Neapolitan doough, they’re now bringing the brand to Manchester |
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• Chotto Matte |
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Popular London Nikkei restaurant opening in Gary Neville's St Michael's development. |
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• Grind |
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The cult coffee brand known for their buzzing all-day coffee shops serving speciality-grade coffee, fresh, seasonal food, and expertly-crafted cocktails will open their first venue outside of London in Manchester's new St. Michael’s development. |
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• Sister Moon ~ Tree House Hotel |
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~ Opening later in 2025,14th-floor Southeast Asian dining destination by Sam Grainger promising an elevated culinary experience at the Tree House Hotel. |
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• Soho House |
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Exclusive members club with bar and dining room in the Old Granada Studios. |
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• Temper |
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Smokehouse restaurant with an open kitchen to watch the chefs prepare, butcher and cook your food over fire. |
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