Embracing the art of shared dining in the heart of Manchester, Peter Street Kitchen offers an exquisite selection of contemporary Japanese and Mexican small plates, complemented with the finest wines, sake and their signature cocktails.
Whether large groups or those wanting an intimate dinner for two, all will be seduced by an array of exquisitely prepared small plates. Showcasing flavours and ingredients from both nations, the venue will also offer semi-private dining and events, allowing guests to enjoy some privacy, whilst absorbing the ambience of the Kitchen. With communal bench tables and the pièce de résistance, the 12-seater Hibachi table, up to 28 guests can be accommodated.
From Mexico come such colourful and piquant offerings as Shredded crab with spicy ginger mayo tostadas; Robata mescal-glazed smoked paprika ribs and Mayan-spiced marinated chicken ensalada with cashews, black lime & sesame oil. Meanwhile, clean and sophisticated Japanese flavours take centre stage in dishes that include Yellowtail sashimi with spicy yuzu soy; Chilli and lemon roasted baby chicken served on a Peter Street Kitchen Bincho Grill; Warm Wagyu beef Japanese flatbread with dried chilli & yuzu mayo and King crab tempura with ama ponzu.