The Taste of Tattu and Dim Sum Lunch menus are perfect for daytimes, designed for those looking for a unique lunch or early evening dining option. Taste of Tattu features a selection of the restaurant’s best-selling small plates combined with innovative dishes from the wok and picture perfect seasonal desserts.
Choose from delicious small plates such as seared tuna with ponzu and caviar, chilli salt baby squid or wild mushroom san choy bau, followed by a main dish served with either steamed rice or noodles from a selection including Sweet and Sour Iberico Pork with banana shallots and dragon fruit, alongside some of Tattu’s signature dishes such as its crispy duck rolls and chilli salt baby squid. If you’re tempted to a third course, choose from four indulgent desserts – fortune cookies and cream, cherry blossom, chocolate dessert wontons, or a selection of sorbets.
For those looking for a lighter lunch option, choose from 2, 3 or 4 dishes from their Dim Sum Lunch menu, including a steamed chicken Xiao Long Bao, Wagyu dumpling and prawn and lemongrass spring rolls.
These menus aim to deliver all the quality and creativity of Tattu’s à la carte menu, for guests looking for a quick lunch stop with colleagues, a bite to eat before heading to the theatre, or a weekend treat accompanied by a cocktail or two from our summer drinks menu.