Bringing a refreshing concept to Manchester’s thriving restaurant scene, Tattu Restaurant and Bar opened its doors on Gartside Street in Spinningfields in April 2015.
The venue takes customers on a visual journey across three separate areas, each drawing decorative influence from different styles of body art. Inspired by the strong conceptual restaurants found on America’s west coast, brothers Adam and Drew Jones have utilised this design model to build the foundation of their offering, with their inspiration influencing everything from the interior design to the menu itself.
A captivating interior, created by designer Edwin Pickett, provides customers with more than just a meal. Instead, they will follow a story. Historically, the Orient has had a great influence on the progression of body art and the brothers looked to this part of the world to inspire the restaurant’s stimulating menu.