• Pride Unlimited Drag Brunch at Cottonopolis

• Asha's re-opens with free Prosecco

• Drink & Dine for Free at Village Brasserie

• 5 Courses + Wine for £47.50 at James Martin Manchester

• New £12.95 Chicken Tiffin Lunch at Zouk

• New Initials Menu at Adam Reid at The French

• New At-Home Barbeque Box from Dishoom

• New Afternoon Tea at Marco's New York Italian

• 2 Courses for £14.50 at Albert's Shed

• New Seasonal Menu at Vapiano Manchester

• 3 Courses + Wine for £25 at 20 Stories

• 3 Course Sunday Lunch for £25 at Rosso

• Home Feast Kit from Dishoom

• Bottomless Brunch for £27.50 at The Bay Horse

• The best restaurants in Manchester

• New Manchester restaurants

• Afternoon Teas in Manchester

• Sunday Roasts in Manchester

Cooking Classes in Manchester

Cocktail & Wine Schools in Manchester

• Sunday Lunch from £20 at James Martin Manchester

• 3 Course Sunday Lunch for £25 at Rosso

• Afternoon Tea for £30 at 20 Stories

• Sunday Roast from £10.95 at Zouk

• Signature Menu for £105 at The French

• 4 Courses for £49.50 at Tattu

• 3 Courses for £19.95 at River Restaurant

• Dim Sum from £3.60 at Tai Wu

• Bottomless Brunch from £32 at Cottonopolis

• 20% Off Takeaway wine from La Bandera

• COMING SOON:  New virtual cricket restaurant at The Corn Exchange serves up batting and gastropub food.

• COMING SOON: Another branch of the Taiwanese bubble tea cafe opens inside The Corn Exchange.

• Former NOMA chef Simon Martin's fine dining Ancoats venue is the only Michelin Star restaurant in Manchester.

• Pep Guardiola's fine dining Catalan restaurant from 5 Michelin Star Executive Chef Paco Pérez.

• Incredibly stunning two floor fine-dining Oriental restaurant in Spinningfields.

• Newly refurbished modern British restaurant inside the 5 Star Lowry Hotel.

• "You're instantly transported to a souk in Dubai".

• "Gary Usher's empire has a solid little following for good reason."

• "That perfect balance of being quality with just the right level of informal prestige."

• "The best value Simon Shaw venue to date is very Moorish, and very moreish too!"

• "Cooking is precise, educated, balanced and above all, something different."

• "Clever cooking with tonnes of improvisation, entertainment, trickery and theatre."