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Best Restaurants in the Northern Quarter & Ancoats Manchester |
There are many restaurants
in the Northern Quarter Manchester, the fashionable bohemian
area of the city centre, which is crammed with places to
eat and drink.
Situated north of the Market Street and Arndale
shopping areas, sandwiched between Piccadilly Station and
the Manchester Arena, there's no better place to grab a
break from shopping than at one of the
many restaurants in the Northern Quarter.
The vast majority
of restaurants in Manchester's Northern Quarter
are independents and there's a whole host of friendly cafes
too.
We've also included the restaurants in Ancoats, the upcoming area on the opposite side of the ring road from the Northern Quarter. |
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- Independent family-ran restaurant on Great Ancoats Street in the Northern Quarter
- With their roots in the Grimsby fishing community, seafood gets top billing
- Meat, vegetarian and vegan dishes are also available
- An "English market diner" with daily changing menu
- Described by Jay Rayner, in August 2020, as "a place where good things happen."
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 = £70+ |
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- BAB is all about vibrant flavours
- From the same team behind The Pen & Pencil
- Locally-sourced ingredients and homemade marinade sauces
- Watch the team of creative chefs make fresh flatbreads, from scratch, in an open theatre-style kitchen
- Freshly made iced teas and a variety of beers, wines and soft drinks
- Open daily with kebabs worth sitting down for
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| = £55+ |
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- Iconic Ancoats pub, dating back to 1811
- Re-opened in November 2019 with a stunning makeover
- From the same team behind Cottonopolis
- A 36 cover restaurant above the pub serves progressive and imaginative versions of classic dishes
- Exceptional food and drink menu with great beers, a generous whiskey selection and a wine list to match
- One of the best Sunday roasts in Manchester
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| = £65+ |
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- Independent restaurant in the heart of the Northern Quarter
- Overlooking the iconic old Smithfield Fish Market gate
- Accomplished Mancunian chef Anthony Fielden uses only the finest seasonal British ingredients
- 'Gutsy and thought-provoking' British dishes
- Steaks sourced from the nearby Forest of Bowland, alongside Goosnargh chicken and duck
- Named runner up for the "Best Sunday Lunch" in the Observer Food Monthly Awards in 2018
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| = £84 + 10% |
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KEY:  =
World Class! |
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Fantastic  =
Very Good |
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OK  =
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- Incredible new restaurant in Ancoats from Chef-Patron Simon Martin
- Influenced by the 2 years he spent working in Copenhagen at "The Best Restaurant in the World", Noma
- His career also takes in some of the most accredited restaurants in the world, including the 3 Michelin Star Restaurant Gordon Ramsay in London
- Technically the best restaurant in Manchester
- The chefs work alongside the diners in a stunning £300,000 open kitchen
- An immersive, intimate, yet informal dining experience
- Showcases the best produce of the British Isles, including Reindeer Moss from the Isle of Skye
- The menu is constructed around at least 14 offerings.
- Vegetarian menu also available (no vegan or lactose-free options)
- Opened in October 2018. Awarded a Michelin Star in October 2019 and 2020.
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World Class! |
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Very Good |
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Good =
OK =
Poor |
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Michelin Stars Awarded 
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Michelin "Good Meal" Plate
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AA Rosettes Awarded 
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The Good Food Guide Score
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Available to book online
= £115+
