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British Restaurants in Manchester |
British cuisine may not be highly celebrated around the world, however any foreign visitor to our city can not fail to be impressed by the food on offer at some of the finest restaurants in Manchester.
In fact, for a region that produced the Bury Black Pudding, Lancashire Hotpot, Corned Beef Hash, Eccles Cake, Manchester Tart and Vimto, it's no surprise to learn that some of Britian's top chefs have come from Manchester.
There's lots of British restaurants in Manchester to choose from, each serving their own unique modern interpretations of the region's classic dishes.
There's plenty of fine dining restaurants in Manchester offering superb English cuisine in plush environments. From exclusive hotel restaurants to award-winning bistro's, celebrity chef's and pub grub, there's something for everyone in Manchester.
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- Introducing a new style of pub dining to the North West; Ale and Aloo
- The first Greater Manchester Indian Gastro Pub in the town of Tyldesley
- A menu packed full of Desi Delights in a traditional pub setting
- Small plates perfect for sharing, curries made your way, and Masala Roasts on a Sunday
- They’ve retained the old school public house charm with an open fire, pool table and even their own house beer
- Oh and did we mention they're dog friendly!
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= £53+ |
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- Located in the heart of Spinningfields, next door to the Opera House
- The Ivy Spinningfields Brasserie and Roof Garden occupies an impressive space surrounded by greenery
- Dine under the stars in their all-weather roof terrace
- Savour the taste of the season with monthly changing menus
- Serving modern British classics for breakfast, lunch, dinner, weekend brunch and everything in-between
- Smart dress code
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 = £82 + 12.5% |
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- A secluded setting surrounded by beautiful books and original art in the heart of Manchester
- Situated inside the stunning Free Trade Hall
- Somewhere to relax and sip Champagne; enjoy charcuterie, artisan cheese and à la carte classics
- Savour one of Manchester’s best afternoon teas, freshly prepared in-house by The Library’s pâtissiers
- Bridgewater Hall, Manchester Central, Opera House and Palace Theatre on the doorstep
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= £63 + 12.5% |
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- Situated on the 19th floor of No.1 Spinningfields, next door to the Opera House
- Glamorous rooftop restaurant, cocktail bar and expansive terrace
- Unparalleled 360-degree views of the Manchester skyline
- Menu offers the best of the North West with homely classics, great steaks and fish dishes
- Ingredients sourced no more than 50 miles from outside Manchester
- Smart dress code
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 = £119 + 12.5% |
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- Newly refurbished restaurant inside the 5 Star Lowry Hotel
- Executive Head Chef Dominic Grundy
- Classic fine dining in a modern context paired with world-class wines
- Produce meticulously sourced from the best UK suppliers
- Honey made by the hotel's own bee collection
- Popular Afternoon Teas and live music Sunday lunches
- Cosy booths, romantic tables for two, and a sunny riverside terrace
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= £83 + 10% |
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- Independent restaurant in the heart of the Northern Quarter
- Overlooking the iconic old Smithfield Fish Market gate
- Accomplished Mancunian chef Anthony Fielden uses only the finest seasonal British ingredients
- 'Gutsy and thought-provoking' British dishes
- Steaks sourced from the nearby Forest of Bowland, alongside Goosnargh chicken and duck
- Named runner up for the "Best Sunday Lunch" in the Observer Food Monthly Awards in 2018
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= £84 + 10% |
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- BBC's Great British Menu 2016 & 2019 winner, Mancunian Chef Adam Reid heads the kitchen
- Located in the historic dining
room of The
Midland Hotel
- Offering a set menu showcasing a combination of Adam’s signature dishes & seasonal ingredients
- Modern British dishes
which use only the very best seasonal produce available
- It
has remained the Pride Of Manchester Award-winning
"Best Restaurant in Manchester" since opening
in February 2013
- Awarded 4 AA Rosettes in September 2018; more than any other in Manchester - "Among the top restaurants in the UK, where the cooking demands national recognition"
- The most accredited restaurant in the UK not to receive a Michelin Star (4 AA Rosettes and 8/10 in the Good Food Guide - ranking it 11th best in the UK)
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= £250+ |
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- Brunning & Price's stunning Manchester city centre "country pub"
- Located amongst the historic warehouses in Castlefield, which date back to 1820
- Huge canalside terrace with fantastic views
- Innumerable nooks and crannies, intimate rooms and alcoves
- Daily-changing Manchester influenced menu
- Plenty of vegetarian dishes
- One of the most popular Sunday roasts in Manchester
- 12 cask ales, 50 wines, 100 whiskies, many gins
- Incredibly pet-friendly venue, with all animals (within reason) welcome
- Live music at weekends
- Various private dining rooms for 60 diners or upto 150 guests
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= £62+ |
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- Remarkable value-for-money Castlefield restaurant
- Located within the heritage zone, it boasts one of Manchester's most beautiful summer terraces
- A Manchester food and drink institution since 2004
- Still family-ran, it is named after the uncle of owner Jim Ramsbottom, who used to store his tools in the original canalside stable block, as they converted the adjacent Dukes 92 together
- Largely European menu with huge choice of seafood, grills and pizzas
- Many British classics such as Lancashire Cheese & Onion Pie and Mini Eccles Cakes
- Vegetarian, vegan and gluten free menus
- Home to one of the most popular function rooms in Manchester
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= £61 |
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- The only Michelin Star restaurant in Manchester since 1975
- Incredible new restaurant in Ancoats from Chef-Patron Simon Martin
- Influenced by the 2 years he spent working in Copenhagen at "The Best Restaurant in the World", Noma
- His career also takes in some of the most accredited restaurants in the world, including the 3 Michelin Star Restaurant Gordon Ramsay in London
- Technically, the best restaurant in Manchester
- The chefs work alongside the diners in a stunning £300,000 open kitchen
- An immersive, intimate, yet informal dining experience
- Showcases the best produce of the British Isles, including Reindeer Moss from the Isle of Skye
- Choose between a 5 course lunch, or 19 course full menu
- Vegetarian menu also available (vegan menu from May 2019)
- Opened in October 2018 and awarded a Michelin Star in October 2019
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= £370 |
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- Recently re-opened iconic Manchester pub
- The Edinburgh Castle pub has stood in Ancoats since 1811
- Serving the residents & visitors of Ancoats with exceptional food & drink
- Progressive and imaginative dishes with a wine list to match in the 36 cover upstairs restaurant
- Classic dishes, great beers & a generous whiskey selection downstairs in the pub
- Delicious Sunday Roasts served
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= £65+ |
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- Independent family-ran restaurant on Great Ancoats Street in the Northern Quarter
- With their roots in the Grimsby fishing community, seafood gets top billing
- Meat, vegetarian and vegan dishes are also available
- An "English market diner" with daily changing menu
- Described by Jay Rayner, in August 2020, as "a place where good things happen,"
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- Josper grill restaurant inside the Malmaison Hotel
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- Hawksmoor's first venture outside of London. Famed for their steaks and large portions of ‘proper’ food
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- Spectacular branch from the longest-established restaurant group in Britain
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- In the heart of the Northern Quarter, the English Lounge is as the name suggests the most 'English' of venues
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- A traditional pub experience in the heart of Manchester
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- Licensed dine in Fish & Chip Shop in Ancoats with Hip-Hop at its Soul
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- City Centre Bistro from Gary usher and the team behind Hispi, Sticky Walnut, Burnt Truffle, Wreckfish and Pinion
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- Restaurant overlooking Piccadilly gardens serving a selection of British and European dishes
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- Extremely popular pub and restaurant in West Didsbury, offering a traditional British menu
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- Stylish British restaurant inside the boutique Townhouse Hotel on Portland Street
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- Restaurant showcasing locally sourced and british inspired dishes that champion the produce
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- Hotel Brooklyn restaurant serving British classics with a sprinkling of Americana
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- Fine dining restaurant from MasterChef 2015 winner Simon Wood
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